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Come celebrate Christmas and New Year’s Eve at Champeaux and live a magical moment ✨
For the occasion, Chef Louis Kothe and his team have imagined tasty festive menus to make your end of the year memorable !
Enoy the Confit duck foie gras, the Seared corn-fed chicken breast and the delicious Passion fruit yule log !
Have a look at the menus :
Book your exceptional experience at Champeaux!
Dear customer,
Our online reservation service will be temporarily unavailable on Tuesday March 21, 2023.
For any reservation request, contact us by email : [email protected] or by phone at + 33 1 53 45 84 50.
The Champeaux team
